Yellowstone Limited Edition Tokaji Cask Finish Kentucky Straight Bourbon Whiskey

"Deep coffee amber in color, the Batch Proof offers aromas of rich oak, overripe banana, and marzipan, with hints of orange oil, dusted graham cracker and dried cherry. On the palate, it shows dried apricot drizzled with rich dark chocolate layered over toasted hazelnuts and coffee with faint flavors of cinnamon and clove. The finish is long, with hints of spearmint and sweet cedar wood." —producer

"Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18 Year Old offers a complex, yet balanced, liquid due to its mature age. Extensive aging in Kentucky rackhouses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish; further demonstrating how great things take time and patience - yielding remarkable results." —producer

"Jack Daniel's Sinatra Select is bottled at 90 proof and gains its rich character from specially crafted 'Sinatra Barrels' mingled with our classic Tennessee Whiskey. The Sinatra Barrels are handcrafted with the addition of deep grooves on the inside of the barrel staves. This exposes the whiskey to extra layers of oak which imparts a rich amber color, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. The smooth, bold character of the whiskey embodies the smooth, bold character of the man himself, Frank Sinatra." —producer

"Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter’s more money in terms of barrels and warehousing, but we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter’s US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey." —producer

"Rye inspired by Old World barrel-aging traditions. This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port (7%,) French Sauternes (30%,) and Madeira casks (63%). We’ve taken the elements that are most quintessential in an American rye – boldness and character – and fused them with the elegance and grace of an 18 year old Scotch." —producer