"Santa Ema Reserve Merlot is hand-picked from high elevation vineyards in Maipo Valley and spends 8-10 months in French and American oak. Generous aromas and flavors of plums and blackberries accompanied by notes of caramel, vanilla, and chocolate." —winemaker
"There’s a medium level of toast thanks to the 12 months in French oak, accompanied by notes of pastry and sweet spice. Smooth and balanced, with medium body and a long finish, leaving dairy notes like yogurt and dulce de leche, and subtle fresh mint that enhances the elegance of the wine." —winemaker