"Put it on ice and fire up the grill! The fun begins with the first whiff of this sweet, fruity wine. It has flavors like Georgia peach and pineapple, sun-ripened strawberries and succulent pear and is light and lively as they come." -winemaker

"Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy vinifies this Ruby Port - creating an 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. The port is then withdrawn using a modified "solera" system of continuous blending throughout many years." —winemaker

"Our medium-bodied Chardonnay has a pleasing range of unexpected flavor - citrus notes, hints of vanilla and a dash of oak." -winemaker

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer