"A wine with a high robe, bright, garnet colour and intense red cherry tones on the rim of the glass. On the nose, its aromatic intensity of ripe fruit, strawberries, raspberries and red berries stands out, rounding off the pleasant balsamic notes of vanilla, caramel, cinnamon, clove and nutmeg. On the palate it is round, balanced, with a pleasant initial freshness and sweet, round tannins, giving way to a long, fruity and balsamic aftertaste, so characteristic of Viña Alberdi." —winemaker
"A red wine with good aromatic intensity. Aromas of freshly picked berries along with notes of licorice typical of the Tempranillo variety. All this well-combined with the sweet notes of the spices that come from the aging in 225l barrels for 18 months." —winemaker
"A sparkling dark ruby shade. An intense and complex nose, combining a multitude of pleasing sensations. Ripe black fruit flavors, milky, coconut and mocha notes are layered against an oak and balsamic background with harmonious structure. On the palate, the wine is flavorful and voluminous with mellow tannins and a subtle spicy finish revealing a hint of eucalyptus. A great wine which expresses luscious fruit, spicy touches revealing a strong identity of its origins." —winemaker
"The nose reflects fresh, clean aromas whilst maintaining strength and intensity. On the palate it has full body without being "rustic", well balanced and display the freshness of the Tempranillo varietal." —winemaker
"Termes is the vibrant expression of Toro, a symbol of its youthful spirit. It stands out from what Toro wines used to be, for its vigor, freshness and vivacity. Powerful yet balanced, vibrant yet complex, it is perfect to drink young." —winemaker
"Intense deep red-garnet with a ruby trim. In the nose is intense with black ripe fruit, fig and a touch of raisins all mixed with intense spicy and smoky notes. In the palate is harmonious, balanced with gentle tannins that allowed for a long aftertaste that strengthens the ripe fruit and spices aromas." —winemaker
"Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality." —winemaker
"Bright red and garnet with a rim turning to brick showing its extended aging in barrel and bottle. Complex aromas from its development and aging, mature ripe black fruit, and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish." —winemaker
"Dark cherry red colour, deep and bright. Hints of fruit and elegant notes of fine wood. Velvety body in the mouth, with a pleasant aftertaste." —winemaker
"Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana. Grown from 30 to 50+ year-old bushvines in pure limestone soils. Fermented with indigenous yeast in open-top wood vats." —winemaker
"Organically grown and fermented gently with indigenous yeast. Robust blue fruit on the nose. Plums, vanilla and spice on the palate. Full bodied and balanced." —winemaker
"Ruby red in color, the wine shows a youthful hint at the rim. The nose reveals interesting and complex aromas of ripe fruits in perfect balance with spices, toffee, roasted coffee and balsamic notes. The palate is soft with silky tannins, good, fresh acidity and a long finish with a balsamic aftertaste." —winemaker
"Protos '27 is an intense cherry red color, with violet hues resulting in a very vivid and bright wine. Elegant, with fresh and original aromas of ripe black fruits, sweet spices and fine toasted notes. Very balanced and easy to drink wine, with round tannins and a long and very pleasant finish." —winemaker
"A palpable example of the elegance, consistency and regularity that characterize Marqués de Murrieta winery. This wine shows the incredible personality of the Ygay Estate and summarizes perfectly what happens during a whole vegetative cycle. It's is made with Tempranillo, Mazuelo, Graciano and Garnacha. Each variety adds its personality to obtain a balanced wine after the barrel aging." —winemaker