"A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it's clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation." —winemaker

"Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink." —winemaker

"We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour." —producer

"Ruby red with medium intensity. Medium-high intensity. Surprising for its frank, floral aroma with notes of berries, strawberries, licorice, hints of vanilla and a little cinnamon. It is fresh, with bright acidity and silky tannins." —winemaker