Campo Viejo Cava Brut Rose

"A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it's clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation." —winemaker

"Bright cherry red with a garnet rim. A refined nose with predominant notes of red and stone fruits: strawberry, raspberry, and peach. Patisserie and cream encased in elegant notes of vanilla, caramel, and a subtle hint of cinnamon. It is flavourful and expressive on the palate. It is immediately inviting, enveloping the palate and leaving a long and pleasant aftertaste." —winemaker

"We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour." —producer

"One of the best value vermouths available, Tribuno Vermouth remains as a key ingredient in many classic cocktails. No Manhattan is complete without Tribuno Sweet Vermouth. No bar is complete without Tribuno Vermouth." —importer