"This limited edition is a tribute to Japan, one of the very first Asian countries to which Boulard has exported its calvados. This XO is a blend of Calvados Pays d'Auge aged in French oak barrels in our cellar in Normandy before a finish of several weeks in new Japanese casks of Mizunara oak. This oak is endemic of the Japanese archipelago and is used to age the best Japanese whiskeys. Boulard is the first Calvados house to associate it with its eaux-de-vie." —producer

"The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent (Satchmo's gravelly voice!) is the smoke from a peated scotch whisky. The proportions? Top secret. So...as the sun sinks low and the cold settles in, grab a bottle of Campfire Whiskey and gather round a blazing fire to warm up, wind down your day, share stories, and deepen friendships. One taste of this sweet, spicy and, yes...smoky whiskey, you'll know how it got its name. We like to enjoy Campfire Whiskey with s'mores…or good-looking strangers." —producer

"It was 1962 when Vana Tallinn was born. The recipe was created by Ilse Maar, a legendary Estonian liqueur artist, and her team at the Liviko factory. They took their time, working on different combinations, until they found a perfect way to blend high-quality rum, the finest spices and exotic citruses – an unheard-of combination in those days. The exact recipe of Vana Tallinn is a closely guarded secret. Vanilla pods, orange and citrus oils mixed with rum give the drink a velvety flavour that’s both unique and exotic. Vana Tallinn quickly won people’s hearts at home and abroad." —producer

"Sogno di Sorrento Crema Pistachio Liqueur (Dreams of Sorrento) embodies the flavors reminiscent of pistachios grown along eastern Sicily, at the base of Mount Etna, in the Bronte region. Shake and serve Sogno di Sorrento Crema Pistachio Liqueur chilled from the refrigerator. Taste the flavors that the golden sun and the 'Dreams of Sorrento' have borne." —producer