"Just like Jack Daniel’s Tennessee Whiskey and Jack Daniel’s Single Barrel, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional “blessing” when it is charcoal mellowed again after reaching maturity – making it the only whiskey in the world to be charcoal mellowed twice, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant. When you drink Gentleman Jack, you’ll always enjoy rich, rewarding taste." -producer
"Ezra Brooks is distilled using the highest quality ingredients and aged the old-fashioned way. Now, we’ve added a port cask finish to impart additional flavor notes to our already bold 99 Proof bourbon." —producer
"Extra-aged Kentucky Rye Whiskey with a unique, spicy character. Medium chestnut color in color, with aromas of dark chocolate, and a hint of smoke. It has a long and lingering finish and boasts flavors of rich baking spices and honey, backed up with smooth oak influence." —producer
"Caramel in color, this bourbon offers aromas of citrus, black pepper and ginger snaps. On the palate, it shows notes of rye spice, cinnamon and caramel, with a clean finish." —producer
"Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry." —producer
"Winter Jack is best served warm. Once heated, it has an inviting aroma of warm apple cider, orange peel, cinnamon, clove and Jack Daniel’s Tennessee Whiskey. The taste is reminiscent of apple pie complemented with Tennessee Whiskey and seasonal spices, with a finish of toasted oak and vanilla." —producer
"Through a slow infusion process, our distillers start with our fine four-year-old Jim Beam Bourbon and then infuse it with natural flavors. The result is the distinctive taste of Jim Beam complemented with hints of black cherry, a bourbon like nothing you've experienced before. On the palate, notes of corn and mellow oak accented by a hint of black cherry for smoothess and balance. Satiny finish with a true bourbon warmth." —producer
"We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes." -producer
"A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail." —producer
"Bright new copper color. Aromas of fresh bread and toffee, with a note of butterscotch Hints of buttery caramel and honeyed notes leaves for a rich mouth feel. Finishes long, gently sweet and savory." —producer
"Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800s. Sazerac Rye Whiskey was used to make the original, first and only branded American cocktail: The Sazerac. Vanilla, clove, anise and pepper on the nose. Flavors of candied spices and citrus. Smooth finish with licorice and smoked pepper. Any crispier and the glass would shatter: hard as a diamond rye, but oh! so much more of a rare and valuable gem!" —producer