"French Oak is the second blend in the Oak Series. Dixon uses an innovative double oak technique where he inserts chains of charred French oak into barrels with a moderate rye bourbon mash bill of 18%. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. French Oak moves from sweet, rich caramel on the front, to savory notes of coffee and cinnamon in the middle, finishing with a mild peppery spice. It is very approachable and perfect for cocktails." —producer

"American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails." —producer

"Elijah Craig's, 2026 PGA Championship Commemorative Edition Small Batch Bourbon toasts the best of major championship golf. Bottled at a wholly appropriate 108 proof from a small batch of barrels pulled from Heaven Hill Distillery's N and S rickhouses, the new release honors the championship's 108th edition and return to the legendary Aronimink Golf Club in Newtown Square, PA, from May 14 – 17. The new expression delivers the signature warm spice and smooth character that fans of Elijah Craig Small Batch Bourbon know and love, with elevated intensity. It opens with inviting aromas of vanilla, clove, cinnamon and citrus, followed by layered notes of butterscotch, ripe berries and baking spices on the palate, culminating in a rich, warm finish marked by lingering sweetness and complex spice that's right on par for the occasion." —producer

"A fresh, modern twist on the Basil Hayden portfolio, designed to bridge bourbon drinkers into rye with a softer, more approachable profile. Built around the brand’s signature elegance, it layers gentle rye spice with golden honeyed sweetness, light fruit, and delicate oak. Smooth, refined, and highly versatile, it delivers a polished “easy-entry” rye experience while still offering enough complexity to intrigue seasoned whiskey drinkers." —producer

"Aged onsite at some of the oldest warehouses in the state, this 90 proof whiskey is rich in color with a golden-amber hue. Green River is made with locally sourced corn featuring a mashbill of 70% corn, 21% winter rye and 9% malted barley. The higher rye content contributes warming spice notes on the nose and palate." —producer

"Green River Rye Whiskey, with its easy-drinking appeal and a memorable finish, shines as a testament to the seamless union of simplicity and quality. This Kentucky Straight Rye Whiskey is bottled at 95 proof and boasts rich color and flavor." —producer

"Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet barrel notes and spicy rye character. Its high corn mashbill makes it perfect for the bourbon drinker looking to add a rye to their liquor cabinet." —producer

"For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 10X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. In pursuit of the finest possible whiskey, over 50 blends were sampled before making Blend No. 40 the chosen combination. Blend No. 40 is the carefully curated result of countless hours of testing & tasting and is exactly what you’d expect – a premium whiskey that speaks for itself. Authentically crafted to be there whenever you find yourself in good company, Traveller Whiskey is Easy to Drink, Hard Not to Love." —producer

"This Kentucky Bourbon pays tribute to the earliest days of the Distillery's history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.

"Golden amber in color with warm notes of vanilla, honey, and a rich caramel sweetness on the nose. Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Long and lingering on the finish." —producer

"We do things a little differently around here and that's what gives Jack Daniel's its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes." —producer