Bartenura Moscato d'Asti

"Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes lend their characteristics to this refreshing effervescent wine." —winemaker

Mevushal

"The Bellini cocktail is composed of two parts sparkling wine, one part white peach juice and pulp from select, perfectly ripe peaches and a few drops of wild raspberry. Its natural ingredients are grown in the Venetian countryside; the delicate white peaches are handpicked when fruit is perfectly ripe, so as to maximize concentration of sugar and aromas. A classic aperitif, its inebriating peach fragrance is best enjoyed quite cool, even slightly chilled. Ideally, do not store the bottle too long, in order to enjoy its peachy freshness to the full." —winemaker

"In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous cocktail, the hero of leisurely brunches and relaxing afternoons, simply by chilling the bottle and popping the cork!" —winemaker

"Straw yellow with intense aromas of citrus, apricot, fig and orange blossom; taste is pleasantly sweet and aromatic like the Moscato grapes it comes from. The alcohol content makes it a delicious and natural thirst-quencher anytime as well as a dessert wine par excellence; it also lends itself to unusual combinations with appetizers, raw fish and sushi." —winemaker

Wine Anthology Team Review-Our best selling Moscato d'Asti bar none. The only problem with this bottle is trying to keep it on the shelf! The reason is simple, the Marenco family goes back for generations making these Moscatos with as much care and craftmanship as goes into any other high end wine. Not overly sweet at all, instead the sweetness evolves beautifully along with the fruit flavors that all occur naturally from the grape itself. Enjoy at dessert time but also consider this bottle alongside spicy Thai or Indian cuisine. Cheers!