"Delicate, fruity, and elegantly effervescent, this Peach Bellini is a celebration in a glass. It opens with vibrant aromas of ripe white peaches, apricot, and a touch of honeysuckle. On the palate, it’s smooth and refreshing, with juicy notes of stone fruit, a hint of citrus zest, and the crisp sparkle of prosecco lifting each sip. Lightly sweet with a silky texture, it finishes clean and aromatic, leaving a soft whisper of peach on the tongue. Perfect for brunch, aperitifs, or festive occasions." —winemaker

"Bright, bubbly, and effortlessly refreshing, this classic Mimosa bursts with zesty orange citrus and the crisp sparkle of dry sparkling wine. On the nose, fresh aromas of fresh-squeezed orange juice, tangerine peel, and a hint of floral blossom invite you in. The palate is light and lively, with a perfect balance of sweet citrus and gentle acidity, carried by fine, effervescent bubbles. The finish is clean, juicy, and delightfully uplifting. Ideal for brunches, celebrations, or anytime you want a touch of sunshine in your glass." —winemaker

"Krim White Brut delights with a soft, fresh, and well-balanced profile, offering vibrant fruit and white berry tones. The palate unfolds with subtle hints of dried apricots and nuts, adding depth to its lively character. Its fragrant bouquet combines floral and berry aromas with a touch of minerality, creating an elegant and refreshing sparkling experience." —winemaker

"Mionetto Alcohol-Removed Premium Sparkling wine is skillfully crafted with Italian grapes to deliver a light and refreshing taste with delicate notes of sweet peach and apple. It is lower in calories with 14 calories per 5oz serving and is vegan and gluten free. Ideal to be enjoyed anytime and also perfect for mocktails and low-calorie spritz." —winemaker

"Veuve du Vernay sparkling wine has an intimate link to the history of French sparkling wine. Mr. Jean Eugène Charmat, the French scientist, who in 1907 invented the cuve close (“sealed vats”) method of producing fine sparkling wine which has since been adopted worldwide, had a high regard for a widow in the village of Vernay who helped him to start his business. When Eugène Charmat’s son Robert created a new sparkling wine of high quality in the 1960s, he named it in honor of the lady whom his father esteemed so highly. Today Veuve du Vernay is a major brand and is widely known internationally. Crisp and fruity , soft , balanced finish.A great value. BEST BUY!" -winemaker

"Veuve Du Vernay Ice Rose is a beautiful, light pink wine with numerous, fine, sparkling bubbles. On the nose, it is fruity with prominent notes of wild berries. Ice Rose is well-balanced, full-bodied with good fruit and a fine acidic aftertaste which gives a lovely freshness. Serve this well-chilled, or with ice cubes." —winemaker

"Crafted with fine bubbles that dance on the palate, Cupcake Sparkling Rosé offers delightful flavors of raspberry and strawberry with delicate floral notes. Enjoy with seafood ceviche or fresh blooms." —winemaker

"A tad lighter and less effervescent than Champagne, Villa Jolanda charms everyone who raises a glass with its delicate fizz and gossamer puffs of pink grapefruit and white peach. Served throughout the Veneto as an elegant aperitivo, it's also the traditional base wine for bellinis." —winemaker

"There’s nothing basic about our Rosé. Pour a glass and enjoy the fresh fruity aromas of this delicious Cava. Youthful fruity aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity. A soft finish on the back of the palate gives a lovely, approachable balance to this Cava." —winemaker