"In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous cocktail, the hero of leisurely brunches and relaxing afternoons, simply by chilling the bottle and popping the cork!" —winemaker

"Becherovka is a traditional herbal recipe suitable for modern cocktails or a simple aperitif, which has a thoroughbred pedigree. Becherovka was relaunched due to the demand of many existing customers achieving great success throughout London's fashionable theme bars and chic eateries. Becherovka liqueur was created in 1805 at Karlovy Vary (Carlsbad) in the present day Czech Republic. Becherovka is renowned for having good medicinal properties with regard to stomach ailments. This delicious and unusual drink is ideal as the main ingredient in cocktails. Its well balanced unforgettable taste can also be appreciated when served neat, especially well-chilled." —producer

"Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Campari is a type of bitters which was invented by Gaspare Campari between 1862 and 1867. Today the product is still composed of the same original ingredients, thanks to a formula which has remained a secret for almost 150 years." —producer

"Our first love. Our original vermouth, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia." —winemaker