Clos du Bois Sonoma Reserve Merlot 2016

"Hey! Eyes up here, buddy! I wanted to tell you about my authentic Coconut Rum. It delivers big tropical flavor by blending fresh coconut taste with my smooth delicious rum. Trust me, it is delicious! Real or fake? What difference does it make?! My coconuts are phenomenal." —producer

"Chopin Potato has an alluring nose with subtle notes of vanilla and green apple. It is creamy and well-rounded with a reassuring earthiness and a long, clean finish." —producer

"This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp." —winemaker

"This spirit looks and pours like a rich cup of coffee with a deep brown, opaque hue surrounded by a light mahogany meniscus. Several swirls of this spirit in the glass reveal a hint of real coffee particulate that gather in the slow running amber kissed legs. Freshly ground and brewed Arabica and Robusto beans with the sweet smell of molasses, rich dark chocolate and undertones kissed with a touch of Lilikoi. This intensely rich, coffee-flavored rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail. Then, it’s back to a dry finish of light vanilla, hints of chocolate and a wonderful coffee flavor that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit, hazelnut and stone fruits in the finish. This is a remarkable spirit." —producer