"You’d never imagine that a high-end flavored whisky aged 23 years could be filled with such bold flavor... but Crown Royal Golden Apple has rewritten the rules. An exquisite blend of whiskies aged 23 years and the taste of golden delicious apples, paired with decadent notes of creamy vanilla, toasted oak and cinnamon – coming together in a display of bold richness that refuses to be ignored. Crown Royal Golden Apple is designed for refined, high-energy celebrations, best served neat or on ice." —producer

"Step into our cellar where curiosity is rewarded and discover the latest volume in our limited-edition Cellar Collection Series—Angel’s Envy Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels at 104.2 proof (ABV 52.1%). Boldly innovative with novel finishing techniques, our Straight Rye Whiskey is aged up to 7 years before being finished for up to 12 months in French Oak Extra Añejo barrels. The final touch—a blend with an 11-year-old rye—resulting in a refined, rich whiskey full of exceptional depth and new discoveries." —producer

"A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels. On the nose, cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead and toasted cedar chips. On the palate, honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, caramel drizzled over blood orange slices. A bold but inviting finish of cold brew coffee, berry crème brûlée, and roasted pecans." —producer

"Bring home the bacon with the limited edition PiggyBank Rye Aged 10 Years. This Straight Rye Whiskey celebrates a decade of innovation since WhistlePig first Award in 2012, bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig. This ham’s hind is bottled at 110 proof and wax sealed to keep every drop of goodness safe until posterior consumption. Bright and vibrant notes of mint and dill, with light notes of truffle in the background. Black pepper herbaceous rush to greet the palate, followed by notes of tobacco, citrus peel, and soft-spoken anise. Classic long and spicy finish with rich oak tannin to round out the experience." —producer