George Remus Gatsby Reserve 15-Year-Old Bourbon Whiskey

"Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas. Caramelized red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices. Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say." —producer

"A collection of the distillery’s oldest and rarest whiskeys, from TN & IN, aged a minimum of 15 years and meticulously blended, only ever in extremely small batches, before being finished for 3 months in air-seasoned casks at Widow Jane’s Red Hook rickhouse. Each release in The Vaults collection is highlighted by bold flavors including those imparted by the specific wood in which it was finished; a different wood every year harvested from various regions and with different amounts of air-seasoning to the staves the casks are raised from. The Vaults' finishing barrels were made from Chinquapin Oak staves harvested from trees grown on a limestone-rich shelf in Northern Kentucky and air-seasoned for at least 48 months, withstanding the often dramatic shifts in weather conditions typical of the mid-South. The Vaults shows the impact of rare and fragile finishing wood on older bourbons. Blending these exceptional bourbons chosen from our TN & IN stocks was a meticulous process, finding the gems in the bunch, and layering in flavor through barrels as old as 20 years. Finishing the whiskey in this slow-growing KY oak allowed for deeper whiskey saturation, the result of which is a spirit that American whiskey collectors are sure to appreciate." —producer

"Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish." —producer

"Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses." —producer

"Pale gold in colour. Soft and delicate aromas with acacia honey, white flowers, baked bread and some caramel toffee nuances. On the palate it is soft and light with medium body and a highly complex flavour profile. Citrus fruits, mixed peel, toffee, cocoa, honey, Belgian waffles, engine oil and marshmallow all making an appearance. When reduced with water the aromas are even more delicate but with more fruitiness coming through. The palate is soft and well polished with extra accents of boiled sweets, pear drops, kiwi fruit and melon making an appearance. Smooth, light, and soft on the finish." —producer

"Artfully blended to enjoy with a fine cigar. A combination of award-winning Joseph Magnus Bourbon and 11 and 18-year-old whiskeys to assume bold, rich aromas of tobacco, spice, leather, vanilla, blanched almonds, and toffee. The Armagnac cask finish lends fruity notes of fig, prune, and dried apricot." —producer