"A refreshing blend of young wines from high altitude vineyards, Cockburn’s Porto Branco is matured in stainless steel for up to 18 months before being bottled. A delicate golden colour with crisp, flowery aromas and hints of almond. Long been served as an aperitif at get-togethers in the Douro, overseas visitors to the Cockburn’s Lodge have begun taking and sharing the secret back home." —winemaker

"Viosinho imposes itself as one of the most extraordinary grape varieties of our terroir. Combines the fruity notes of its grape variety, with deep minerality (derived from our more calcareous soils), very lively acidity and a saline and deep finish. Present in our most noble white wines and, of course, also bottled as a single grape variety – pairing with all kinds of fish and seafood!" —winemaker

Wine Anthology Team Review-One of my new favorite white wines! Crisp acidity and sublime, fruit flavors roll into wonderful minerality and a completely satisfying finish. Like a Gruner Vetliner met an un-oaked Chardonnay. Simply delicious! A must try! Have this one with citrus grilled Tamboril. Cheers!

"Bright ruby ​​color. Intense nose with notes of fresh fruit, wild berries and light floral tones. Very soft in the mouth with opulent tannins. Easy and straightforward." —winemaker

Blend: Castelao, Aragonez

"Red coloured wine, with average depth, showing signs of evolution; good aromatic richness with noticeable aromatic progress of floral notes of violet and red berries, a hint of green pepper, provided by one of the varieties in the blend, leads to a spicy aromatic finish. Medium to fully-bodied wine, expertly framed by well-developed tannins, combined with good acidity and ripe fruit; delivers a delicate, sharp finish." —winemaker