<br />
<strong>Wine Anthology Team Review- </strong>A bottle that encompasses everything you love about a California Sauvignon Blanc.<br />
Full of citrus and floral notes with a firm backbone of minerality that gives this wine a smooth and flavorful punch that goes hand in hand with many seafood dishes. From the Russian River Valley of Sonoma (known for Chardonnay and Pinot Noir) this wine is a classic entry from a superb producer.<br />">
"This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish." —winemaker
"Racy pomelo, guava and lime join in chorus with a sweet pea note. A Honeycrisp apple by mouth, this exuberant youngster is of a seamless, delicate, and symmetrical weave." —winemaker
"Clos de Napa Sauvignon Blanc boasts aromas that brim with tropical fruit and citrus notes intertwined with nuances of white flowers. On the palate there are intense layers of pineapple, grapefruit, tangerine and orange blossom." —winemaker
"The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué – that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that you’ve come to know and share with your friends and family." —winemaker
"Sauvignon blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley Sauvignon Blanc perfect for a multitude of dishes." —winemaker
"This Sauvignon Blanc beams with freshness and breadth, delivering voluminous layers of bright fruit and floral notes that ride on lifting acidity. Opening notes of citrus blossom, lemongrass, and Kefir lime leaf lead to gooseberry, Key lime, and lemon meringue on the juicy, well-textured mid-palate. Refreshingly crisp, the finish echoes with peach and green apple." —winemaker