"Coral pink with glints of orange, and fine, persistent bubbles. Initially offering refreshing notes of pink grapefruit and blood orange, followed by small red stone fruit such as morello cherries, finishing with more vegetal notes of wild strawberries and rhubarb. The attack is soft and silky. The initially light, delicate structure becomes more robust in a slightly astringent finish with notes of stone fruit such as plum and damson." —winemaker
"Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. On the palate, the wine is silky and delicately fleshy. Ruinart Rosé is the gourmet expression of the Ruinart taste." —winemaker
"Brut Imperial Rose is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rose with shades of copper. This Champagne displays lively, expressive aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness." —winemaker