"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer

"With an aroma of green apple and a floral undertone, our Woodbridge Chardonnay displays a smooth elegance. The aromas and flavors show nuances of baked apples and cinnamon, ending in a rich oak finish." —winemaker

"Strawberry red color of medium intensity, clean and bright. Stands out for its aromas of black fruit, ripe fruit, violets, and scents of vanilla and chocolate coming from the oak barrel. Well structured, round and mellow." —winemaker

"Limpid intense ruby. Red fruits mix and toasted nuts, notes of wild flowers and balsamic notes. Fruity, soft, balanced and good persistence." —winemaker