"REBEL 100 6-Year spotlights our original, time-honored wheated bourbon recipe created in 1849. Bottled at 6-Years and 100 PROOF, this bourbon shows that age is never a bad thing. It’s legacy is evident not only in its time-honored recipe, but in its unwavering, timeless spirit. This extra aged bourbon champions authenticity while defying uniformity." —producer
"Our Special Finishes Collection is an ever-growing exploration of finishes and perspectives on our iconic bourbon profile. And to add to our collection, we created Rum Cask. By finishing for nine weeks in rum cask barrels straight from Havana, Cuba, we impart notes of spice and tropical sweetness on our 4-year Kentucky Straight Bourbon Whiskey. And we’re excited to include this unique flavor profile with the rest of the Yellowstone family." —producer
"As the Applegate Creek, Burke’s Creek and Debois Creek joined forces to contribute their unique qualities to the Manasquan River, the creators of Three Brooks Bourbon sought to infuse their spirit into each carefully crafted batch. With hints of Vanilla, Caramel, and other tempting spices, this Four Year Old Bourbon reflects to diverse history of it’s craftsmen and of the water ways surrounding it’s home. And so, with every bottle opened and every toast shared, the spirit of the creators continued to flow much like the brooks into the Manasquan River– a timeless narrative, preserved in the amber depths of Three Brooks Bourbon." —producer
"Since the inception of Castle & Key, we have looked forward to sharing our bourbon with the world. Now our Small Batch Bourbon Whiskey is a shining example of how patience and dedication to crafting quality spirits from scratch pays off. The first proprietary bourbon distilled and released by Castle & Key at the historic Old Taylor Distillery in nearly five decades is a nod to where we came from and taste of what’s to come." —producer
"Hudson Whiskey has teamed up with the acclaimed New York Mets to create a limited edition bottling of Hudson’s Bright Lights, Big Bourbon. This whiskey is made in the picturesque Hudson Valley and celebrates the creative and unrivaled spirit of New York. All Hudson Whiskey variants are 100% NY made sourcing all ingredients locally from family farmers in the Hudson Valley for rich, grain-forward flavor." —producer
"For this exceptional Kentucky bourbon, we meticulously blend each small batch to create its distinctive flavor profile. Ascension is a blend of two bourbons: whiskey produced at Six Mile Distillery in Pleasureville, KY (now known as Heaven's Door Distillery), and whiskey sourced from elsewhere in Kentucky. It was aged for at least five years, it’s non-chill filtered, and bottled at 92 proof. Tasting notes include caramel, vanilla, and baking spice on the palate, with a nose full of popcorn and dried fruit." —producer
"Angel’s Envy is what happens when 200 years of tradition meet an independent master craftsman’s instinct to improve. It’s a total return to craft first, hand-blended batches of 8 to 12 barrels at a time. Our bourbon starts with the finest local ingredients distilled in micro-batches and aged in American oak. We personally taste every barrel throughout each step to ensure that the spirit meets Lincoln’s malcontent legacy.
'This would be enough for any other premium bourbon, but Lincoln had other ideas for his creation. That’s why we finish every batch in ruby port wine casks. There’s no set time for the process. It’s only Angel’s Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer." —producer
"Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.
"This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.
"Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey." —producer
"At New Riff, single barrel expressions are a way of life. As former Kentucky liquor retailers, we are intimately familiar with some of Kentucky’s most famed private barrel Bourbon selections ever, and we bring that experience to New Riff. Whether for trade or private clients, a New Riff Private Barrel selection offers an unparalleled experience, replete with tasting notes and an immersive process in our warehouse. Each New Riff single barrel has been tasted and approved by our production panel. Our retail and on-premise partners then select each of their private barrels themselves. So, in the end, you can taste a New Riff Single Barrel knowing it was fully vetted and thoroughly tasted and approved." —producer
"Augustus Buelleit knew a good thing when he tasted it (as do you if you're reading this). So when I decided to craft a bourbon just like my great, great grandfather, I searched for a location with superb limestone-filtered water. History taught me the importance of water in making the finest whiskey. I aged our bourbon in new charred barrels of American white oak, and, of course, I stuck with a high rye content blend to continue the Bulleit family tradition. The result is a premium quality, sour mash Kentucky straight bourbon that's russet in color, carries a rich oaky aroma, delivers distinct hints of vanilla and dried fruit, and ends with a long smoky finish." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"A well balanced bourbon with a delicate body. Notes of vanilla and caramel are complimented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor." —producer
"To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof." —producer
"The nose opens with sweet oak that is accented with orange zest and cedar. Aromas of tobacco and herbs soon join. The first sip leads with a honey sweetness before swiftly shifting to cinnamon and spicy oak. Another sip adds leather for an earthy balance while displaying an amazing body. The finish continues to celebrate the viscous mouthfeel with notes of sweet, toasted oak and dry cocoa." —producer
"Angel's Envy Single Barrel Bourbon Finished in Port Wine Barrels comes from a single specially-selected ruby port finishing barrel, possessing unique qualities and tasting notes that stand on their own. The bourbon, finished in port wine barrels, will be of a higher proof than our standard Angel’s Envy offering, at 110 proof." —producer
Maker's Mark Private Selection Wine Anthology Batch #3 Bourbon Whiskey
"At Maker's Mark, our wood-finishing series was created to explore new, unique expressions of our signature whisky. Beginning as fully matured Maker's Mark at cask strength, Private Selection is created by adding 10 custom wood finishing staves to each barrel. It's then aged in our limestone cellar to extract a unique, flavorful taste profile. Participants in this special barrel program get their say in the selection of these wooden staves. The finishing staves can be any combination of five flavor profiles chosen especially for this program. With 1,001 possible stave combinations, each expression of Private Selection has a customized finish and taste profile that is unique, yet undeniably Maker's." —producer
"Experience Pipe Dream straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft." —producer
"Inspired by the original Jefferson's Ocean, which was new-filled bourbon barrels, the Jefferson's Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater." —producer
"A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit." —producer
"The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes." —producer
"There’s no faking full bourbon flavor. It has to be earned. So that’s what we do in Clermont: we earn it. We start by selecting the finest grains. And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness. It’s the natural way. And there’s just no cheating nature." —producer