"This extraordinarily strong spirit needs to be treated with respect. Being effectively pure ethyl-alcohol, it is commonly used in cooking, in the preparation of fruit and herb tinctures, for medicinal purposes, or by home perfume makers." —producer
"A spirit derived from the fermentation of grain. Distilled twice. Used by cooks, distillers of other alcoholic beverages, and for medicinal purposes. Clear, tasteless, and very potent." —producer