"The 2024 Thesis Chardonnay captures the tension between richness and precision that defines Russian River Valley whites. Notes of Meyer lemon curd, white nectarine, and toasted almond unfold over a subtle frame of oak spice and saline minerality. The partial malolactic fermentation adds mid-palate weight while preserving vibrancy and lift through the finish." —winemaker

"DAOU Chardonnay presents enticing scents of pear, passion fruit and pineapple augmented by hints of honeysuckle, white peach, nutmeg and buttered toast. The nose is rounded out by nuances of crushed hazelnut, hibiscus, papaya and vanilla. A lush, vibrant palate displays tropical flavors of mango, kiwi and pineapple with kisses of golden apple and clover honey. Suggestions of casaba melon, citrus zest and toasty oak persist on a clean, balanced finish." —winemaker

"Bursts with vibrant tropical flavors of ripe pineapple and zesty citrus, offering a refreshing and sunny profile. Balanced by a hint of crisp acidity, it delivers a smooth, bright finish." —winemaker

"Flavorful notes of Gravenstein apples, lime, and ginger combine with toasty vanilla notes, a lush and viscous mouthfeel, with a crisp refreshing finish." —winemaker

"Bonanza began in 2019 with Cabernet Sauvignon made from diverse parts of California. Inspiration came from Caymus co-founder Charlie Wagner Sr. and his enjoyment (always in moderation) of a good glass of wine with lunch or dinner. Bonanza celebrates this simple pleasure of life along with the thrill of discovery from exploring our great state. Now Charlie Sr.'s namesake and grandson is continuing the family tradition with this introduction of Bonanza Chardonnay Lot 1. Not buttery or oak driven, the wine bounces out of the glass in a pure expression of the variety. Light melon with vibrant acidity." —winemaker

"Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish." —winemaker

"Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie." —winemaker

"Enjoy the fresh pineapple and tropical fruit character of our Chardonnay with cheeses salads and light entrees." —winemaker

"Beautiful golden straw color, with enticing aromas of lemon meringue. Fruit forward flavors of white peach and hints of green apple are complemented by a balanced acidity and creamy texture." —winemaker

"This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component." —winemaker