"La Pulga Spirits Añejo Tequila is meticulously crafted with zero additives at NOM 1068 from 100% Blue Weber Agave, grown at 6,400 feet in Jalisco. Aged for 18–22 months in second-use American Oak barrels, it opens with an elegant aroma of ripe fruit, roasted agave, and black pepper. On the palate, rich notes of vanilla, oak, and a touch of cocoa unfold with a whiskey-like warmth. Its long, refined finish makes it the perfect sipping tequila — smooth, complex, and endlessly rewarding." —producer

"After 18 months of subtle aging, our beloved Añejo develops a character all its own, without overwhelming the delicious natural flavors of the tequila. Gentle smoky flavors and aromas that will fill your palate with joy. Tasting Notes of Cooked Agave and Black Pepper with subtle Vanilla and Oak. Soft Florals, Citrus, Butterscotch and Cinnamon." —producer

"Casa de Hamsa was created by six friends, including Richie Rich and Moses the Jeweler, with one simple goal: craft a tequila that brings people together. Richie, known for running Leon Diamond, has built a strong presence in luxury jewelry and gathered a massive following online. Moses, who’s behind Moses the Jeweler, has done the same, all while staying grounded in philanthropy. Casa de Hamsa isn’t just about premium tequila—it’s about building connections and celebrating real craftsmanship. The founders took inspiration from their backgrounds in luxury and jewelry to create a brand that’s personal, community-driven, and centered around the relationships it fosters, as much as the drink in the bottle." —producer

"Created and owned by George Clooney, Rande Gerber and Mike Meldman, Casamigos is an award-winning, small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agave." —producer

"Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner." —producer

"Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave." —producer