REGION | United States, California, Monterey |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | % |
Notes | |||
"Displaying intense fruit flavors of cherry and plum, balanced with delicate floral notes and hints of smoke, Mirassou Monterey County Pinot Noir is a bright reflection of our heritage as the pioneer of California Pinot Noir." -winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |