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ID:
48264
La Jota Howell Mountain Cabernet Franc 2019
| REGION | United States, California, Napa Valley, Howell Mountain |
|---|---|
| VARIETAL | Cabernet Franc |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.1% |
| List price: | $152.99 |
|---|---|
| Sale price: | $114.99 |
| You save: | $38.00 (25%) |
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Description
| Notes | |||
| "The 2019 Cabernet Franc opens with aromas of cassis and graphite when poured in the glass. The firm tannins set the stage on the palate melded with rich flavors of boysenberry and pain de grille with a silky mouthfeel and lingering finish." —winemaker |
| Critical Acclaim | |||
| "This is soft and round with juicy fruit. Blackberry, stone and gunflint. Full-bodied with firm tannins and an intense finish. Opens at the end with savory character. Green olives. Drinkable now, but better in 2025." —James Suckling "Also beautiful, the 2019 Cabernet Franc checks in as 100% varietal that was raised in 67% new French oak. Inky purple in color, with a brilliant perfume of raspberries, cassis, spring flowers, scorched earth, and graphite, it hits the palate with medium-bodied richness, a terrific sense of elegance and purity, ripe yet present tannins, and a great finish. It's going to benefit from 3-5 years of bottle age and shine for two decades." —Jeb Dunnuck "Savory in black pepper, smoked meat and cigar box, this wine is high-toned aromatically, with lovely hints of violet and dried herb, sage and bay leaf. Mountain-sturdy tannins give it structure, power and room to age, with lasting acidity to keep it fresh. Enjoy best from 2029–2039." —Wine Enthusiast |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Franc | chicken, veal, ham, pork or grilled meats | Bleu, Brie, Camembert, Cheddar, Fontina, goat cheese, Gorgonzola or Swiss | tomato based sauces, basil or curries |
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