REGION | Spain, Jumilla |
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VARIETAL | Monastrell |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 14.5% |
List price: | $18.99 |
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Sale price: | $14.59 |
You save: | $4.40 (23%) |
Notes | |||
"Deep and elegant, mainly from our oldest vineyards of the native Monastrell variety, aged for 12 months in French and American oak barrels, where it undergoes malolactic fermentation. The Monastrell grapes are selected manually in the ungrafted vineyards, on shady slopes, where a slower maturation is achieved." —winemaker |
Critical Acclaim | |||
"Aromas of plum leaf, blueberry, cedar, licorice, wet earth and black pepper. Full-bodied with chalky tannins. Bitter-chocolate and earthy notes on the firm finish. Drink in 2022." —James Suckling |
Attributes | Meat | Cheese | Other |
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Monastrell | red meat or game | Bleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochon | pepper, mushroom or earthy sauces |