REGION | New Zealand, Marlborough |
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VARIETAL | Sauvignon Blanc |
TYPE | White Wine |
SIZE | 750ml |
ABV | 13.0% |
List price: | $25.59 |
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Sale price: | $19.49 |
You save: | $6.10 (24%) |
Notes | |||
"The Dillons Point Sauvignon Blanc is sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. This region is renowned for producing excellent Sauvignon Blanc with heightened expression." —winemaker |
Critical Acclaim | |||
"White grapefruit, lemon pith, white pears and kaffir lime leaves on the nose. Tangy and crisp with a medium body. Excellent freshness. Sustainable. Drink now. Screw cap." —James Suckling |
Attributes | Meat | Cheese | Other |
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Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |