Red Wine Cabernet Sauvignon United States, California, Sonoma County
ID: 46592

Kendall-Jackson Vintner's Reserve Cabernet Sauvignon


REGION United States, California, Sonoma County
VARIETAL Cabernet Sauvignon
TYPE Red Wine
SIZE 750ml
ABV 14.5%

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Description


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Food Pairing


Attributes Meat Cheese Other
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
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