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ID:
46053
Montesecondo Chianti Classico 2020
| REGION | Italy, Tuscany, Chianti Classico |
|---|---|
| VARIETAL | Blend |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 13.0% |
| List price: | $37.99 |
|---|---|
| Sale price: | $29.49 |
| You save: | $8.50 (22%) |
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Description
| Notes | |||
| "Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The original family vineyard, generally referred to as "Montesecondo" or "Cerbaiai", is lower-altitude, warmer, gently cloped and with heavier clay soils near the town of Cerbaia; it is mainly Sangiovese with some co-planted Canaiolo and Colorino. The second part, referred to as "Vignano" for the name of its tiny hamlet, features parcels that are cooler, hillier, rich in limestone, up at 450 meters and north-facing. The Chianti is a blend of both parts of the estate, with proportions varying by vintage. " —winemaker
|
| Critical Acclaim | |||
| "The 2020 Chianti Classico is fabulous. Bright, floral and effusive, the 2020 is striking right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony. It's an absolutely stellar wine from Montesecondo. " —Antonio Galloni |
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Product ID:
45182
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Sale:
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Chianti Classico | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
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