Notes | |||
"This wine offers big berry flavors that reward with every sip. It has dark fruit notes of currant, raspberry and blackberry, and a velvety vanilla finish that leaves a lush and lasting impression. Food Pairing: Rich foods like beef, lamb, and pasta, as well as sharp cheeses." —winemaker |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |