REGION | United States, California, Napa Valley |
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VARIETAL | Chardonnay |
TYPE | White Wine |
SIZE | 375ml |
ABV | 15.5% |
Notes | |||
"Sourced from low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak." —winemaker |
Critical Acclaim | |||
"A nice, spicy layer, with some spearmint to the lemons and stones. A tad simple on the palate with medium body. Creamy and fresh, with moderate length. Drink now." —James Suckling |
Attributes | Meat | Cheese | Other |
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Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |