Branizzi Pinot Grigio

"Layered and complex, this Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft, chewy tannins and a hint of toasted oak on the lingering finish." —winemaker

"This Cabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals. Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak." —winemaker

"With its straw-yellow hue, clean intense aroma, and bright, well-balanced taste, Santa Margherita Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples, our signature Pinot Grigio is unparalleled. It will impress even the most astute connoisseurs with its flavorful personality." —winemaker

"Mount Hermon Moscato exhibits aromatic floral, tropical fruit, peach, lime, blood orange, and green apple characters. This lightly sparkling dessert wine is pleasurably sweet yet deliciously drinkable. Mount Hermon Moscato is ready to enjoy now, and is best consumed within some 18 months of harvest. The wine goes wonderfully with varied fruit-based desserts such as key lime pie, peach crumble, or an apple tart. Also, try using Moscato in place of Marsala to make an outstanding zabaglione. Mount Hermon Moscato makes a great addition to a festive brunch." —winemaker