List price: | $30.99 |
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Sale price: | $19.99 |
You save: | $11.00 (35%) |
Notes | |||
"This Cabernet Sauvignon is full-bodied and robust. Blended from parcels of fruit selected from vineyards around the area, each lot was aged separately to allow the respective terroirs to fully express themselves. Prior to bottling, lots were blended perfectly to create harmony between the unique profiles and vineyard sites. Columbia Valley in Washington State is one of the most pristine and beautiful wine regions in the US. Relatively unknown until recently, the appellation now boasts stunning and bold red wines. The climate is hot and dry, unlike the wet and cold environment that many typically associate with the Pacific Northwest." —winemaker |
Critical Acclaim | |||
"The aromas draw you in, with notes of fresh blackberry, black currant, leaf and herbs. The flavors are fresh and plump, while showing an elegant styling. Any oak is far in the background. Give it plenty of time to open up, and pair it with grilled flank steak." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |