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ID:
44462
Valderiz Ribera del Duero 2019
| REGION | Spain, Castile and Leon, Ribera del Duero |
|---|---|
| VARIETAL | Tempranillo |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 15.0% |
| List price: | $36.49 |
|---|---|
| Sale price: | $27.99 |
| You save: | $8.50 (23%) |
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Description
| Notes | |||
| "Organically grown and fermented gently with indigenous yeast. Robust blue fruit on the nose. Plums, vanilla and spice on the palate. Full bodied and balanced." —winemaker Wine Anthology Team Review-An example of excellent winemaking! Perfectly balanced with flavors of black currant, fig, sage and mocha. Silky in it's presentation and comes with a long, lingering finish. Will benefit from a few more years bottle aging but drinking really well right now. Enjoy! |
| Critical Acclaim | |||
| "A harmonious red that marries power with finely detailed grace, offering a dense core of tannins tightly meshed with flavors of ripe black currant, fig cake, wild sage and mocha that slowly unfurl on the palate. Sleek and silky in texture, with a firm, lingering and well-spiced finish. Best from 2024 through 2032. 6,500 cases made. Highly Recommended." —Wine Spectator "A tight and full-bodied Ribera del Duero, underscored by the quality and quantity of the tannins. Cocoa powder, stones and blackberries here, with a big mouthful of creamy, satin-like tannins interwoven with the fruit. Long and impressive. From organically grown grapes. Drink or hold." —James Suckling |
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Product ID:
44596
Spain, Castile and Leon, Ribera del Duero
Sale:
$31.99
$39.99
Premium
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Tempranillo | chicken in tomatoes, lamb stew, veal scaloppini, quail or squab | Asiago, Cheddar, Havarti, or Manchego | tomato sauces, Spanish dishes, or tapas |
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