Notes | |||
"The first sip of the Boen California Pinot Noir envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish." —winemaker |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |