Clos du Bois Cabernet Sauvignon

"Valravn Cabernet Sauvignon strikes a great balance of savory and sweet immediately apparent in the espresso roast and savory herb components layered on top of rich blackberry, marionberry and cassis fruit. It has a supple tannin structure with high tones, opulent fruit, and a long, satisfying finish." —winemaker

"The 2021 Wente Southern Hills Cabernet Sauvignon is a classic example of an approachable California Cabernet. Clean and concise fruit leads every step of the way showcasing fresh blackberry, cassis, and black cherry which is supported by a delightful layering of oak-inspired flavors including chocolate and a touch of freshly baked gingerbread. The balanced, well-polished wine and the fruity substance, integrated oak, and underlying structure make it clear that this Wente fan favorite will drink beautifully for the next 3-5 years." —winemaker

"Vint is a celebration of the rich tradition of winemaking that Robert Mondavi inspired. He believed that wines from California's Central Coast offer an incredible depth of flavor. Grapes from vineyards resting between the Pacific Ocean and the mountains create a naturally complex taste for our Cabernet Sauvignon with notes of black cherry, blackberry, and raspberry. The rich mouthfeel leads to a finish of sweet spice and toasted oak. Pair with grilled steaks and vegetables." —winemaker

"Dark garnet red in color, the 2021 Grounded Cabernet Sauvignon leads with warm aromas of ripe black cherry, espresso, vanilla, and clove. The well-structured palate displays a round, luxurious mouthfeel and notes of cedar, forest floor, clove, and anise that extend through the generous finish." —winemaker

"This wine gives aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering finish." —winemaker

"Our wine, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850’s California. It’s a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles." —winemaker

"Aromas of lush, red plum and dark berries with hints of cassis and milk chocolate. Dried fig and chewy tannins give this wine a strong backbone, while 24 months of barrel aging have softened this bold wine." —winemaker

"Our rich and vibrant Cabernet Sauvignon bursts with velvety notes of dark cherry and toasted vanilla met by layers of black currants and acai berry. These bright fruit flavors open to hints of mocha, tobacco, grilled herbs and licorice, with a smoky and balanced finish. This non-alcoholic wine is perfect for savory meats and homemade charcuterie boards, offering delicious balance to hearty favorites." —winemaker

"The 2022 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla." —winemaker

"Aromas of bing cherry, blackberry and cassis with hints of chocolate mocha and caramel. The palate is full-bodied and rich with flavors of ripe berries and dark fruit, supported by silky tannins and notes of vanilla marshmallow and layers of spice on a complex, long finish." —winemaker