Jacquin's Creme de Cassis Liqueur

"Stimulate the palate with rich coffee and cocoa notes in decadent whipped cream infused with ultra-premium vodka. We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B. Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF." —producer

"The vine peaches used for Mathilde Pêche are small, with a tough skin and moderately soft, white flesh with a particularly rich aroma. They are considered to be the most flavorful peach variety. Vine peaches are incredibly juicy, despite their small size, with an intense and seductive taste. Mathilde only uses vine peaches cultivated in France that are hand selected to ensure their freshness. The peaches – skin, flesh and pit – are macerated in alcohol. The entire peach is used to extract as much of its taste and aroma as possible. A small amount of sugar is incorporated and water is added to bring the liqueur to proof and round out the liqueur’s distinctly pleasing palate." —producer

"The berries are pressed into a puree and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright color, while the intense aromatics mainly come from the berries from Burgundy. They find that this blend of the three varieties produces an exquisite complexity." —producer

"Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. They also use the Royal de Naples, which have a soft, sweet flavor." —producer

"Passoa is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavor." —producer

"ChocoLat Deluxe Chocolate Liqueurs is a line of the highest-quality chocolate liqueurs on the market, crafted from fresh cream and premium spirits. A heavenly blend of fine milk, dark and fudge chocolate, luscious cream, and premium spirits." —producer

"A light fruit liqueur made with sun-ripened green pears specially selected to provide a crisp, fresh pear taste. Smooth, sweet, and light. Fresh pear flavor glides along and stimulates the palate with a clean finish. Like taking a bite out of a large pear." —producer

"Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord stands alone in its category — and in its iconic, captivating packaging. For the person who appreciates a life full of great experiences, Chambord is the essential spirit that elevates and brings magic to cocktailing and culinary experiences. Captivating to the most discerning palate, Chambord tempts and rewards experimentation." —producer

"The original Berentzen Apple has set a new standard in liqueur spirit and is a popular drink in many international markets. Sun-ripened apples give the distinct and unrivaled taste to this marvelous product. The 100% natural apple juice is based on a pure and carefully distilled wheat spirit. A wonderful medley of freshly sun-ripened apples fills the nose and leads perfectly to the flavor, where freshness remains key, slightly sweet but ever so satisfying. Serve alone, with ice, mixed cocktails, or dry sparkling wine." —producer

"Bold and intensely aromatic, Amaro Silano shows notes of cola, licorice, caramel, bitter orange and walnuts. Full bodied without being sticky or syrupy, this satisfying bitter is the perfect after dinner treat!" —producer