REGION | United States, California, Sonoma County |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 14.4% |
List price: | $24.49 |
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Sale price: | $18.49 |
You save: | $6.00 (24%) |
Notes | |||
"An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate, and notes of earth and pine. The flavors combine both sweet and tart with a fruit-driven front palate and very subtle oak influence. The finish is bright, slightly herbal, and delicate making this an excellent food wine, as well as a charming drinking experience by itself." —winemaker |
Critical Acclaim | |||
"Moving to the 2019 Pinot Noir Sonoma County, this supple, attractive, forward effort has lots of spiced red berry fruits, some textbook foresty, spicy, floral nuances, medium-bodied richness, and a soft, relatively straightforward style on the palate. It’s well-made and thoroughly enjoyable." —Jeb Dunnuck |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |