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ID:
43707
Cherry Hill Pinot Noir 2017
| REGION | United States, Oregon, Willamette Valley |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 12.2% |
| List price: | $24.49 |
|---|---|
| Sale price: | $20.99 |
| You save: | $3.50 (14%) |
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Description
| Notes | |||
| "The Cherry Hill Winery Estate Pinot Noir is handcrafted from our Pommard clone which makes up 55% of our 90 acre estate vineyard. The fruit for this beautiful wine was hand picked from our best blocks where yields are restricted to two tons per acre. The wine aged in neutral French oak for one year and is a light delicate wine with beautiful color and texture. Like all things of beauty, this wine will improve with age, but it is a beauty now!" —winemaker |
| Critical Acclaim | |||
| "Well-focused, with a beam of fresh and lively cherry and spice flavors that linger on a crisp palate. Drink now through 2025. 909 cases made." —Wine Spectator "The pretty cherry fruit is brightened with lively acidity that brings a taste of tangerine. It's a fruit-driven style, drinking nicely at the moment, and despite 18 months in French oak, the assumption is that there was very little that was new as those flavors are not evident. Enjoy this over the next two or three years." —Wine Enthusiast |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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