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ID:
43524
Doubleback Cabernet Sauvignon 2019
| REGION | United States, Washington, Walla Walla Valley |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.4% |
| List price: | $184.79 |
|---|---|
| Sale price: | $139.90 |
| You save: | $44.89 (24%) |
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Description
| Notes | |||
| "This vintage was a true testament to the strength of our estate sites. On October 9th a fall frost event wiped out most of Eastern Washington, yet our estate blocks that were still on the vine were in absolutely perfect condition. Deep ruby in color with sexy aromatics. Sandalwood, fresh cherry, undertones of vanilla and pencil shavings are framed by plum and underlying hints of tobacco. The wine is elegant with fine grained tannins but does not sacrifice on full bodied richness - absolutely drinking well now but will age through 2041." —winemaker |
| Critical Acclaim | |||
| "The 2019 Cabernet Sauvignon is slightly more Cabernet Sauvignon-dominated and checks in as 87% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot, and 3% Malbec, aged 23 months in a mix of new and neutral French oak. It's another killer wine, offering vibrant crème de cassis, graphite, tobacco leaf, and sappy flower aromas and flavors. Medium to full-bodied, balanced, and elegant, it's straighter and more focused than the Estate Reserve and will benefit from 3-5 years of bottle age and keep for two decades or more." —Jeb Dunnuck |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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