"The Glenrothes Bourbon Cask Reserve is made exclusively with whisky which has matured in ex-bourbon casks. Freshly baked bread with butter, almonds and coconut, a little white chocolate. White pepper, cinnamon, a little blackberry. Whole vanilla pods in honey. Lingering charred bourbon oak and orange oil." —producer
"The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. Pale lemony gold colour. The scent of citrus and ripening peaches is softened by the aroma of vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach." —producer
"Golden-hued. Refined succulent tropical aromas of chocolate, walnut and citrus fruit. Flavours of honey, salted bananas and brown sugar, with a whisper of smoke. Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain." —producer
"To truly capture the essence of George Smith’s vision, The Glenlivet Founder’s Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks. Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky." —producer
"Reserved as the heart of Dewar's blends, limited quantities of Aberfeldy single malt are now available. At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is elegant, with pronounced spice and hints of orange." —producer
"A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain." —producer
"Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut - along with the signature smooth, delicate, Auchentoshan taste." —producer