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ID:
43186
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2019
| REGION | United States, California, Napa Valley |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.5% |
| List price: | $99.99 |
|---|---|
| Sale price: | $79.99 |
| You save: | $20.00 (20%) |
*** Sold Out ***:
This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available
Description
| Notes | |||
| "The 2019 Artemis Cabernet Sauvignon delivers expressive aromas of mocha, chocolate covered cherry, crushed raspberry, olive and thyme. Rich and flavorful, the wine is well-structured with fine grained tannins. The palate has a pleasing brambleberry note that leads to a long finish with a hint of oak spice. Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto." —winemaker |
| Critical Acclaim | |||
| "Cassis, dried blueberries, violets, ink, graphite, dried leaves and cigar box on the nose. Full-bodied with firm, polished tannins. Smooth and supple with excellent balance and length. Drink from 2023." —James Suckling "The 2019 Cabernet Sauvignon Artemis is a blend of 99.5% Cabernet Sauvignon and .5% Cabernet Franc. Deep garnet-purple in color, it springs forth with notes of black raspberries, redcurrant jelly and fresh blackberries, plus hints of dried mint, damp soil and crushed rocks. The medium to full-bodied palate gives up tons of juicy black and red berry flavors with great freshness and sturdy, grainy tannins, finishing earthy." —Wine Advocate |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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