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ID:
43019
Silverado Napa Valley Cabernet Sauvignon 2018
| REGION | United States, California, Napa Valley |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.3% |
| List price: | $76.99 |
|---|---|
| Sale price: | $45.99 |
| You save: | $31.00 (40%) |
*** Sold Out ***:
This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available
Description
| Notes | |||
| "This approachable Cabernet offers aromas of blackberry crisp and exhibits flavors of cherry, clove and a hint of dark chocolate. Full bodied and smooth with a lingering finish." —winemaker |
| Critical Acclaim | |||
| "Blended primarily from Coombsville and Stags Leap District fruit, the 2018 Cabernet Sauvignon Estate Grown is 88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot and 2% Cabernet Franc. It spent 17 months in oak, mostly French, 42% new. It's a smooth, suave Cab for early drinking, as it's not that concentrated or rich but has an easy drinkability and good varietal flavors of cassis, cherries and mint, with a balanced dose of cedar and vanilla." —Wine Advocate "With small amounts of Merlot, Petit Verdot and Cabernet Franc included, this elegant red shows graceful layers of plum, black cherry and currant built around a soft, supple midpalate. Approachable and youthful, it's a wine to enjoy in the near term." —Wine Enthusiast |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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