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ID:
42031
Veuve Clicquot Brut Vintage 2012
| REGION | France, Champagne |
|---|---|
| VARIETAL | Blend |
| TYPE | White Wine, Sparkling Wine, Champagne Brut, Champagne |
| SIZE | 750ml |
| ABV | 12.0% |
| List price: | $133.99 |
|---|---|
| Sale price: | $89.99 |
| You save: | $44.00 (33%) |
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Description
| Notes | |||
| "Vintage 2012 is the expression of a prodigious harvest, despite an extremely challenging climate throughout the year. Introduced in 2019, Vintage Brut 2012 is Veuve Clicquot’s 66th vintage champagne release. The uniqueness of the Vintage 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas. On the palate, the attack is fresh and frank. Then appear the first aromas of fruits with mirabelle tart, candied citrus and roasted pears notes. Finally, refreshing notes of green hazelnuts and almonds arise." —winemaker |
| Critical Acclaim | |||
| "Sleek acidity frames this harmonious Champagne, with flavors of lemon curd and crushed blackberry, accented by pistachio, anise and fleur de sel notes. Creamy and well-meshed, showing zesty drive on the finish. Disgorged August 2018. Drink now through 2027." —Wine Spectator "This is a vintage very much in the producer's style. It is soft, with a dosage that gives baked-apple flavors as well as acidity. Both need to come together in this young wine. Its dosage will allow it to age well into a toasty old age." —Wine Enthusiast |
Similar
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Champagne Brut | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
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