REGION | United States, Oregon, Willamette Valley |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.6% |
List price: | $24.99 |
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Sale price: | $19.99 |
You save: | $5.00 (20%) |
Notes | |||
"Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve." —winemaker |
Critical Acclaim | |||
"This is a forward, tasty, fruit-driven style, loaded with fresh strawberries and raspberries. It opens broadly across the palate, lightly dappled with suggestions of popcorn and grain. Not for the cellar, but definitely for the table, it should be at its drinking best during the next three or four years." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |