List price: | $30.99 |
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Sale price: | $23.99 |
You save: | $7.00 (23%) |
Notes | |||
"Deep ruby red with a tendency to develop garnet hues with age. Pervasive and complex perfume, with notes of ripe red fruits, spices and vanilla. Ideal with grilled meat and Tuscan cold cuts; recommended with classic Florentine T-bone steak." —winemaker |
Critical Acclaim | |||
"Scents of forest-floor, wild-berry and baking-spice mingle with a whiff of new leather on this blend of 95% Sangiovese, Cabernet Sauvignon and Alicante. The smooth, accessible palate offers juicy Morello cherry, cocoa and a dollop of espresso alongside buffed tannins. Drink through 2024." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
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Chianti Classico | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |