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ID:
40732
Castle Rock Columbia Valley Cabernet Sauvignon 2018
| REGION | United States, Washington, Columbia Valley |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 13.5% |
| List price: | $10.99 |
|---|---|
| Sale price: | $7.49 |
| You save: | $3.50 (32%) |
*** Sold Out ***:
This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available
Description
| Notes | |||
| "Our Castle Rock Cabernet Sauvignon was produced from grapes grown on beautiful hillside vineyards in Washington State’s prestigious Columbia Valley, where the northern latitude and continental climate produce wines that show excellent structure. On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious. It makes an excellent accompaniment to beef, lamb, and game dishes and a variety of cheeses." —winemaker |
| Critical Acclaim | |||
| "Plum, dried herb, gravel, smoke and raspberry aromas are out front. There's a pleasing quality to the red fruit flavors that deliver above their price." —Wine Enthusiast |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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