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ID:
40141
Joseph Phelps Napa Valley Cabernet Sauvignon 2018
Cabernet Sauvignon
from
United States, California, Napa Valley
Red Wine |
750ml |
14.5% ABV
In Stock
| List price: | $87.99 |
|---|---|
| Sale price: | $59.99 |
| You save: | $28.00 (32%) |
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Description
| Notes | |||
| "A wine of great energy, length, and finesse, 2018 Cabernet Sauvignon opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. Fresh and focused with pleasing acid and tannin structure building tension along the palate to the lingering finish." —winemaker |
| Critical Acclaim | |||
| "Ripe and lush up front, with waves of cassis, mulled plum and blackberry compote underscored by singed alder and graphite on the finish, adding grip. This is packed and well-built. Best from 2022 through 2032. Tasted twice, with consistent notes." —Wine Spectator "The 2018 Cabernet Sauvignon Napa Valley is similarly colored and has terrific notes of crème de cassis, ground herbs, earth, and tobacco. It's fresh, medium-bodied, has good concentration, beautiful balance, and fine tannins." —Jeb Dunnuck "The 2018 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec, coming from vineyard locations in south Napa Valley, St. Helena, Oak Knoll District and Stags Leap District. It was aged for 18 months in 40% new (51% American, 49% French) and 60% one- to two-year-old French and American oak barrels. Deep garnet-purple colored, it does pirouettes out of the glass with notes of crushed blackberries, wild blueberries and ripe blackcurrants plus hints of lilacs, menthol, forest floor and pencil shavings with a touch of wild sage. Medium-bodied, the palate is as intense as it is elegant, featuring layers of fresh black and blue fruits and gentle herbal accents, framed by firm, grainy tannins and plenty of freshness, finishing long and minerally." —Wine Advocate |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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