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ID:
40014
Evodia Garnacha 2019
Garnacha
from
Spain, Aragon, Calatayud
Red Wine |
750ml |
15.0% ABV
| List price: | $11.99 |
|---|---|
| Sale price: | $9.29 |
| You save: | $2.70 (23%) |
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Description
| Notes | |||
| "This 100% Garnacha offers a lovely perfume of spice box, mineral, and wild cherry. This perfectly balanced mix of flavors lends itself to an intensely fruity wine with loads of taste, a smooth texture, and a pure, fruit-filled finish. Pairs well with white and red meats roasted or grilled, big game, meat casseroles and stews, complex sauces, foie gras and legumes or blue and cured cheeses." —winemaker |
| Critical Acclaim | |||
| "The 2019 Evodia is pure Garnacha from old head-pruned vines in the Sierra Santa Cruz in Calatayud. It fermented with around 20% full clusters in concrete and matured mostly in concrete with just 20% of the blend put in used oak barrels for three months. There is a component that matured in concrete egg that I was able to taste separately that seems to bring a touch of freshness to the final blend, something welcomed in a warm year like 2019, which seems like a fresher version of 2017, when the wines achieved quite good ripeness. The nose opens up nicely in the glass and is quite aromatic and floral, exuberant, with a heady touch of ripe fruit. It's young and tasty, tender and pleasant to drink, with a forward personality. A real bargain. I hope there are more wines like this in Aragon, where the wealth of Garnacha vineyards would make it possible quite easily." —Wine Advocate |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Garnacha | red meat, game or roast pork | Bleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochon | tomato based sauces, pepper, mushrooms or earthy sauces |
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