List price: | $69.99 |
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Sale price: | $47.99 |
You save: | $22.00 (31%) |
Notes | |||
"Capturing the diversity and complexity from the region, the 2017 Cabernet Sauvignon displays a dark ruby hue with aromas of crushed violets, graphite, and blueberry. A burst of licorice and boysenberry are revealed on the palate carried along by bright savory spices and mineral notes that persist throughout. Polished tannins kick in giving the wine a soft texture along with a lively acidity that gives the wine a clean, extended finish." —winemaker |
Critical Acclaim | |||
"This is a really excellent CrossBarn with beautiful currant and savory character. Hint of menthol. Full-bodied, round and flavorful. Yet, it’s not overdone. Ready to drink! Tastes like a Napa cab for double the price." —James Suckling "The 2017 Cabernet Sauvignon Crossbarn comes from the superstar winemaker Paul Hobbs and is a solid value in 2017 Napa Valley Cabernet. Upfront violets, plums, exotic spices, and orange blossom notes all emerge from this expressive, medium to full-bodied, plush effort that has lots of charm. It has the vintage's slightly firm tannins yet should keep nicely for 7-8 years, if not longer." —Jeb Dunnuck "Medium to deep garnet-purple in color, 2017 Cabernet Sauvignon Napa Valley leaps from the glass with vivacious Morello cherries, black raspberries and redcurrants scents followed by wafts of sandalwood, spice cake and camphor with a touch of dark chocolate. Medium-bodied, the softly textured palate bursts with juicy red and black berry flavors, finishing with great freshness." —Wine Advocate |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |