REGION | Italy, Veneto, Prosecco |
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VARIETAL | Prosecco |
TYPE | White Wine, Sparkling Wine |
SIZE | 750ml |
ABV | 11.0% |
Notes | |||
"A heady white mousse shows good hold over a very pale straw green tinged base wine with a very fine bead showing good persistence. Lifted pear and green to red apple aromas intermix with citrusy sherbet like notes and a faint whiff of baked fruits. Delicious red apple and ripe pear flavours fill the mouth underscored by traces of dried honey and citrus. Satiny feel finishing dry and crisp with a medium length aftertaste." —winemaker |
Attributes | Meat | Cheese | Other |
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Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
Prosecco | chicken, lobster, caviar or oysters | Blue cheese, Creme Fraiche, Marscapone, Teleggio or Chasel Blue | light butter sauces |