List price: | $23.99 |
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Sale price: | $16.79 |
You save: | $7.20 (30%) |
Notes | |||
"We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta." —winemaker |
Critical Acclaim | |||
"The aromas bring immediate appeal, with notes of cherry, raspberry, black licorice and barrel spice. The palate brings jammy fruit flavors. It's a ripe, red fruited style but also brings some freshness that keeps it balanced. It a sure-fire crowd-pleaser." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |